All news articles for 2018

Chef Masterclass: Rajasthani papad ki subz

Created by Sameer Taneja, Talli Joe

Chef Masterclass: Rajasthani papad ki subz

By Bill Knott

In 1959, seven Gujarati women from Mumbai borrowed 80 rupees (about 70p) and started a business. Lacking any formal education, they decided to do something they knew. They made papadums.

Wine upselling tips

Ask The Experts

Seven wine upselling tips

By Graham Cox

How can restaurants encourage customers to trade up to more premium choices? WSET UK business development director Graham Cox shares his tips on upselling.

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