All news articles for 2018

Tony Naylor Neapolitan pizza

Grabbing a slice of the action

By Tony Naylor

Pizza’s recent gourmet makeover has concentrated on Neapolitan-style pies, but should operators be looking further afield?

Chimis Southwark new restaurant

Latest opening: Chimis

By Joe Lutrario

Former Brindisa chef Nicolas Modad can now be found tending the grill at this authentic Argentine parrilla restaurant on the former site of El Vergel.

Bibendum's Claude Bosi on Pot Noodles and pepper mills

The Weekender Interview: Claude Bosi

By Joe Lutrario

The two Michelin-star chef behind Bibendum on his cooking style, his respect for fellow Frenchmen Alain Ducasse and Alain Passard, and his love of Mars bars and Pot Noodles

The lowdown: Pancake Day

The lowdown: Pancake Day

By Georgia Bronte

Pancake Day this year falls on 13 February and, as always, restaurants are jumping at the chance to introduce a host of challenges and one-off dishes to their offerings, drawing in customers to honour the day.

Norwegian Skrei: the king of the cod

Norwegian Skrei: the king of the cod

A rough climate, an unforgiving nature and a brutally cold sea. The harsh conditions that make Norway an inhospitable place for humans, make it perfect for seafood.

Latest opening: Hankies, Marble Arch

Latest opening: Hankies, Marble Arch

By Georgia Bronte

The second site for the brand, Hankies Marble Arch is a stylish West End restaurant inspired by the classic hand spun roti.

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