This month our mystery man heads to Mid-Wales to visit one of the UK’s most idiosyncratic kitchens. Within he finds a giant chef, a Himalayan salt chamber and a slushy machine.
Z He launched Cantonese steamed bun specialist Bun House in early 2017. She will open a second Bun House early next year just down the road from the Soho original.
A union representing a group of Deliveroo riders has lost a High Court battle over whether they are entitled to collective bargaining rights, in the latest ruling on the gig economy.
Barely two weeks after opening high-end Chelsea Indian Kutir, Rohit Ghai and Abhishake Sangwan have announced they are to open a street food business at Boxpark Wembley.
There are no shortage of openings this month with high profile launches imminent from restaurants including Tamarind, Spuntino, Din Tai Fung and Imperial Treasure.
Former Racine and Dover Street Arts Club chef Daniele Zaffora will head up the kitchen at The Crown, the fourth pub from award-winning pub group Harcourt Inns that is due to open next year.
Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.
Ten front of house professionals have been chosen to compete in the UK Restaurant Manager of the Year 2019 competition, run by The Academy of Food & Wine Service.
Things don’t go entirely to plan for our roving stagiaire when he turns up to Stephen Harris’ gaff bearing a crutch, though he still gains an insight into the Michelin-starred chef’s terroir cooking.
In a rare interview, Richard Caring and new The Ivy Collection chief executive and Bill’s chairman David Campbell, discuss the future of the high street, Brexit, and the next stages of development for the Caprice Holdings brands.
The Harwood Arms-trained chef opened Clifford’s early this year just off Fleet Street in central London. She recently launched a late night bar serving kitchen-focused cocktails and seasonal bar snacks.