Mark Lilley founded healthy eating chain Abokado in 2004 with his wife Lindsay. The company has grown to 23 locations across London with further growth planned for next year.
Restaurant brands Toby Carvery and Five Guys have been singled out for serving milkshakes with ‘alarming’ and ‘grotesque’ levels of sugar by health charity Action on Sugar.
The Restaurant Group (TRG) is planning to raise £315m through a rights issue to fund its acquisition of the Wagamama casual dining chain, despite facing criticism from shareholders and analysts.
Stephen Tozer founded Le Bab with Ed Brunet in Soho back in 2015. Earlier this year the pair launched a larger upmarket kebab restaurant in Covent Garden called Maison Bab.
The managing director of The Italian Job pub group is to launch a street food market concept, with plans to expand it in London and other areas of the UK.
With a new site set to open in London Bridge, the Comptoir Libanais founder discusses the group's star dishes, making Lebanese food more accessible to the masses and why people are rediscovering Middle Eastern cuisine.
A group of leading restaurant figures, including Trevor Gulliver, Fergus Henderson, Mark Hix, Jeremy King, Ruth Rogers, Rick Stein, Paul Moran and Gary Usher are calling for support for a People’s Vote.
From established technology including pagers and waterbaths to new innovations like machines that convert glass to safe and easily disposable sand, Restaurant brings you the latest must-have gadgets.
Over a year after announcing she was going it alone, former Murano head chef Pip Lacey is on the cusp of opening her debut restaurant, Hicce, with long-term friend Gordy McIntyre.
The Prime Minister’s immigration policy once the UK leaves the EU shows a lack of understanding about the hospitality sector, says Gemma Jones, co-head of immigration at legal experts SA Law
The French front of house supremo is currently a director of operations at D&D London but is best known for his work at Gordon Ramsay Group and appearing on a number of Ramsay's TV Shows.
Restaurants need to raise their tech game to ensure the customer experience is slicker than ever during the festive period, says Call Systems Technology managing director Eloise Sheppard.
Steak and lobster restaurant brand Bourgee is undergoing a ‘re-birth’ with the launch of a restaurant in Norwich seven months after the group fell into administration, with the closure of three restaurants.
