All news articles for 2018

The lovely bones: The case for ready made stock

The lovely bones: The case for ready made stock

By BigHospitality

Nestlé Professional’s CHEF® brand offers high-quality stocks developed by chefs for chefs. The range celebrates entrepreneurial, ambitious and creative tenacity and combines superior ingredients with convenience and versatility

Frenchie chef Greg Marchand interview

The Weekender interview: Greg Marchand

By Joe Lutrario

Greg Marchand open Frenchie in Covent Garden in 2016 following the success of his Paris restaurant of the same name. He now splits his time between London and France.

Food Standards Agency major review into meat processors fleshed out

FSA meat processing review fleshed out

By Joe Lutrario

The Food Standards Agency and Food Standards Scotland have revealed more details about their upcoming review of meat processing sites.

People on the move: February 2018

People on the move: February 2018

By Sophie Witts

It's been another busy month in hospitality, with a new chef at a famous Mayfair restaurant and a senior hire at Busaba.

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