Nathan Outlaw to end partnership with The Mariners pub
The chef launched the project alongside Sharp’s Brewery in 2014. The pub serves meat and fish cooked over coals, as well as over 40 beers.
But in a post on Instagram today (8 January) Outlaw confirmed he was ceasing his involvement with the pub at the end of January.
He wrote: “After 5 successful years, I’ve decided to step down from my partnership with @sharpsbrewery @themarinersrock. It has been a huge decision for me personally as I am extremely proud of what the team has achieved and I’ve enjoyed being part of the growth of such a lovely bunch of people. @zack_hawke and his team have only ever got stronger and better in the kitchen, which I thank them for. Good luck for the future and I look forward to coming back for a Sunday roast and a pint.”
The decision means Outlaw will have no remaining sites in Rock. The chef ran his debut restaurant, The Black Pig, in the fishing village from 2003-06.
Two Michelin-starred Restaurant Nathan Outlaw also started out at Rock's St Enodoc hotel, before relocating to Port Isaac in 2015.
2018 looks to be a busy year for Outlaw, who will end his seven-year restaurant partnership with London’s The Capital hotel in March ahead of opening a brasserie-style restaurant at The Goring Hotel in Belgravia later this spring.
