All news articles for January 2019

Jonathan Recanati Farmer J

How I Got Here: Jonathan Recanati

By Joe Lutrario

Former Banker Jonathan Recanati founded healthy fast casual concept Farmer J in 2014 and now operates two locations in the City of London.

PizzaExpress to launch Za

PizzaExpress to enter food to go sector

By James Wallin

PizzaExpress is to launch spin-off brand, ZA, next month with an all-dining offer centred around pizza slices, BigHospitality's sister website MCA has learnt.

Farzi Café new opening

Latest opening: Farzi Café

By Joe Lutrario

London's latest high-profile Indian restaurant launch offers a modern yet authentic take on subcontinental cuisine.

Robin Freeman Ekte

Flash-grilled: Robin Freeman

By Helen Salter

The Gothenburg-born Ekte chef on his pet hates in the kitchen and which industry figure he most admires.

Lowdown Soho’s Chotto Matte restaurant chromotherapy food and cocktail menu in collaboration with Island Poké.

The Lowdown: chromotherapy menus

By Helen Salter

Soho’s Chotto Matte has launched a chromotherapy food and cocktail menu in collaboration with Island Poké.

Lee Streeton head chef of Art Yard Bar & Kitchen restaurant London

How I Got Here: Lee Streeton

By Stefan Chomka

Lee Streeton’s cooking CV includes Caprice Holdings and Hix Mayfair. He is currently head chef of Art Yard Bar & Kitchen