All news articles for January 2019

Robin Freeman Ekte

Flash-grilled: Robin Freeman

By Helen Salter

The Gothenburg-born Ekte chef on his pet hates in the kitchen and which industry figure he most admires.

Lowdown Soho’s Chotto Matte restaurant chromotherapy food and cocktail menu in collaboration with Island Poké.

The Lowdown: chromotherapy menus

By Helen Salter

Soho’s Chotto Matte has launched a chromotherapy food and cocktail menu in collaboration with Island Poké.

Lee Streeton head chef of Art Yard Bar & Kitchen restaurant London

How I Got Here: Lee Streeton

By Stefan Chomka

Lee Streeton’s cooking CV includes Caprice Holdings and Hix Mayfair. He is currently head chef of Art Yard Bar & Kitchen

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