My Million Pound Menu returns to BBC2 on 8 January with a reworked format that sees budding restaurateurs compete to gain investment from hospitality industry veterans.
Sustainable and healthy fast-casual food concept Farmstand will triple its standalone restaurant presence in the capital in the coming months with the opening of two sites.
The co-founder of GLP Hospitality (The Rum Kitchen, Passo) on what motivates him, the importance of decent legals and accounts and why councils should relax planning laws.
The government has appointed its first Food Surplus and Waste Champion to help promote awareness of the issue of food waste across the hospitality, food manufacture and retail sectors.
The equivalent of 30 people a day lost their UK restaurant jobs in 2018 amid the so-called 'casual dining crunch' on the high street, a new study shows.
