All news articles for February 2019

2019 chocolate trends for restaurants

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7 chocolate trends for restaurants

By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

Kieren Steinborn-Busse The Falcon chef

Flash-grilled: Kieren Steinborn-Busse

By Joe Lutrario

Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

YO! Sushi genetic dining experience YO! Dinner, YO! Way, DNA testing to personalise its customers’ meals.

The Lowdown: DNA dining

By Stefan Chomka

YO! Sushi has launched genetic dining experience YO! Dinner, YO! Way, which uses DNA testing to personalise its customers’ meals.

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