The huge 11,000 sq ft site will feature a 220-cover restaurant, as well as a deli, baking school and wholesale bakery.
Founder Matt Jones says the “stimulating spectrum” of new retail and leisure planned at Wembley Park made the decision to open there an obvious one.
“We firmly believe that a bakery forms an essential part of a local community, even in a modern metropolis,” he says.
“We take something very traditional and give it a new lease of life whilst making it accessible for all to enjoy.”
Bread Ahead’s Wembley Park location will serve up speciality sourdough pizzas, house specials and a variety of desserts, as well as a selection of grab-and-go items.
There will also be a variety of workshops throughout the year hosted by the brand’s baking school, which will offer students an insight into artisan baking.
The 85-acre Wembley Park project, overseen by developers Quintain, offers a mix of almost 70 new shops, restaurants and services in addition to the London Designer Outlet shopping centre.