From growing herbs on the wall to using ethical dairy suppliers, we run-down the key areas where you can make more sustainable choices in your restaurant.
On-trade wine volumes are falling, but value is proving to be far more resilient in top restaurants, bars and pubs as consumers continue to explore and trade-up to higher quality wines.
The team behind London's Le Bab and Masion Bab are launching what is surely the world's most ambitious kebab restaurant. Just don't mention the word 'posh'.
Flat Iron managing director Jo fleet has suggested there is “no number” on the scale of sites the brand could open – though admitted there was no longer any appetite in the industry to reach 100 or 200 sites.
The Indian-born chef patron at London's Cafe Spice Namaste is also behind the Mr Todiwala's Kitchen restaurant brand. He co-founded the Zest Quest Asia student catering competition in 2013, and has an MBE for his services to education and an...
Known for its killer Reubens, the London-based Jewish deli has opened its third site. Co-founder Owen Barratt explains the business’ origins and future plans
Born in Kolkata, Harneet Baweja is the restaurateur behind Indian small plates smash hit Gunpowder, which has restaurants in Spitalfields and Tower Bridge.
Chef restaurateurs Chris and Jeff Galvin’s two restaurants at the Waldorf Astoria Edinburgh - The Caledonian are to close by “mutual agreement” within the next few months.
The CEO of Bounce operator Social Entertainment Ventures has said there is potential for the company to open in up to 70 metropolitan areas in the United States.
The Foraging Fox All Natural Beetroot Ketchup has been named Product of the Year at the Chefs’ Choice Awards, which took place last night (5 March) at London’s The Shard.
The Rockingham Group’s first foray into the restaurant world is a clever, all-day affair that offers multiple price points and channels Sheffield’s unpretentious attitude.
