All news articles for April 2019

The secret stagiaire The Pony and Trap

The secret stagiaire: The Pony and Trap

By The secret stagiaire

Josh Eggleton’s progressive country pub hosts our roving trainee chef this month. Within the Michelin-starred Somerset venue he finds a DIY approach to produce and a positive, nurturing atmosphere.

Camden Market owner LabTech has launched Italian Alley

Italian Alley launched in Camden Market

By James McAllister

Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.

Fodder chef Michael Thompson to be head chef at Douglas McMaster Ryan Chetiyawardana's Hoxton restaurant Cub

Michael Thompson named as Cub head chef

By James McAllister

Former Fodder chef Michael Thompson is to take the reins of the kitchen at Douglas McMaster and Ryan Chetiyawardana’s Hoxton restaurant Cub.

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Mariana Chaves, head pastry chef Fifteen Cornwall

Flash-grilled: Mariana Chaves

By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

Italian restaurateur Andrea Reitano owner of Caffé Rei Mayfair and Osteria Romana Knightsbridge opens premium seafood restaurant Santo Mare in London

Latest opening: Santo Mare

By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.

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