All news articles for April 2019

Eaten app invites users to rate specific dishes they ate at a restaurant hoping to revolutionise how consumers share and discover new food

The Lowdown: Eaten

By James McAllister

An app that invites users to rate specific dishes they ate at a restaurant is hoping to revolutionise the way consumers share and discover new food.

Goodlife Projects helped launch restaurants including Rum Kitchen

Goodlife Projects enters liquidation

By Finn Scott-Delany

Goodlife Projects, the brand, marketing and consultancy business which helped launch Rum Kitchen, Passo, Foley’s and Island Poke, has gone into liquidation, BigHospitality's sister site MCA has learnt.

Matt Brown executive chef Hawksmoor restaurant

How I Got Here: Matt Brown

By Joe Lutrario

Hawksmoor's executive chef has a premier league CV that includes spells in some of London's most iconic kitchens, including The Ritz, La Tante Claire and The Capital.

Michelin-starred Harwood Arms in Fulham owner Mike Robinson to open second restaurant within a Hotel Indigo The Elder Bath

Harwood Arms co-founder to open second hotel restaurant

By James McAllister

The restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham is partnering with the St James’s Hotel Group to open a second restaurant within a Hotel Indigo site later this year.

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