All news articles for April 2019

Jefferies' eponymous Jeffery burger

Patty & Bun to launch two spin-off brands

By Joe Lutrario

Patty & Bun founder Joe Grossman has created two spin-off brands: a chicken concept called Jefferies and a stripped back burger concept called Smash Patty.

York Roast Co planning crowdfunding campaign

York Roast Co planning crowdfunding campaign

By Sophie Witts

York Roast Co, the restaurant group famous for its Yorkshire Pudding wrap, is planning to launch a crowdfunding campaign to support its growth later this year.

The secret stagiaire The Pony and Trap

The secret stagiaire: The Pony and Trap

By The secret stagiaire

Josh Eggleton’s progressive country pub hosts our roving trainee chef this month. Within the Michelin-starred Somerset venue he finds a DIY approach to produce and a positive, nurturing atmosphere.

Camden Market owner LabTech has launched Italian Alley

Italian Alley launched in Camden Market

By James McAllister

Camden Market owner LabTech has launched a hub promoting contemporary Italian cuisine, housed inside five restored railway arches behind the recently restored Triangle district.

Fodder chef Michael Thompson to be head chef at Douglas McMaster Ryan Chetiyawardana's Hoxton restaurant Cub

Michael Thompson named as Cub head chef

By James McAllister

Former Fodder chef Michael Thompson is to take the reins of the kitchen at Douglas McMaster and Ryan Chetiyawardana’s Hoxton restaurant Cub.

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

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