All news articles for April 2019

Mariana Chaves, head pastry chef Fifteen Cornwall

Flash-grilled: Mariana Chaves

By Joe Lutrario

Born and raised in Rio, pastry chef Mariana Chave attended Le Cordon Bleu prior to a spell with Nuno Mendes. She is currently head pastry chef at Jamie Oliver's Fifteen Cornwall.

Italian restaurateur Andrea Reitano owner of Caffé Rei Mayfair and Osteria Romana Knightsbridge opens premium seafood restaurant Santo Mare in London

Latest opening: Santo Mare

By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.

Eaten app invites users to rate specific dishes they ate at a restaurant hoping to revolutionise how consumers share and discover new food

The Lowdown: Eaten

By James McAllister

An app that invites users to rate specific dishes they ate at a restaurant is hoping to revolutionise the way consumers share and discover new food.

Goodlife Projects helped launch restaurants including Rum Kitchen

Goodlife Projects enters liquidation

By Finn Scott-Delany

Goodlife Projects, the brand, marketing and consultancy business which helped launch Rum Kitchen, Passo, Foley’s and Island Poke, has gone into liquidation, BigHospitality's sister site MCA has learnt.

Matt Brown executive chef Hawksmoor restaurant

How I Got Here: Matt Brown

By Joe Lutrario

Hawksmoor's executive chef has a premier league CV that includes spells in some of London's most iconic kitchens, including The Ritz, La Tante Claire and The Capital.

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