Spread across four floors, The Hayden will consist of a 60-cover ground floor pub and restaurant set alongside eight ‘boutique’ double and twin bedrooms that are due to open in September.
It is the fourth property in FRG’s Pub & Rooms portfolio, which currently includes The Grafton Arms in Fitzrovia, The Clerk & Well in Clerkenwell and The One Tun in Farringdon.
The venue will serve a modern European menu that includes grilled swordfish on open ciabatta with wasabi mayo and mango salad; whole lobster with garlic butter and skin-on chips; and jumbo short rib of beef with BBQ glaze, mash, and fried shallots.
Premium beers, ciders and craft ales will be available, alongside a wine and champagne selection and a range of 0% ABV cocktails.
Tillman previously owned and operated the Harry Morgan Restaurant and Deli concept, which he sold in 2013.
He founded FRG in 2006, which currently owns canal-side restaurants The Waterway and The Summerhouse in Maida Vale as well as the sites in its P&R portfolio.