All news articles for June 2019

Alex Hely-Hutchinson 26 Grains Covent Garden

Flash-grilled: Alex Hely-Hutchinson

By Joe Lutrario

Alex Hely-Hutchinson is the founder of popular Covent Garden breakfast spot 26 Grains, which offers a health-focused menu specialising in porridge. She recently launched an evening set menu.

Latest opening: Arros QD

Latest opening: Arros QD

By James McAllister

Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.

Salt Bae to finally open debut London restaurant in Knightsbridge

The Lowdown: Salt Bae (again)

By James McAllister

It has been reported that Turkish chef/restaurateur Nusret Gökçe (aka: Salt Bae) is to finally open his debut London restaurant in Knightsbridge this December.

How I Got Here: Kieran Waite

How I Got Here: Kieran Waite

By Joe Lutrario

Kieran Waite is the co-founder and director of Bristol's five-strong Season & Taste hospitality group, which opened Mexican restaurant Masa + Mezcal this spring.

The soft parade: 8 non-alcoholic drinks for summer

The soft parade: 8 non-alcoholic drinks for summer

By Restaurant magazine

With more and more customers choosing to lay off the hard stuff, the market for grown-up non-alcoholic drinks continues to expand. Here are some of the latest launches.

Bierschenke to extend its London presence

Bierschenke to extend its London presence

By James McAllister

Munich-style beer hall concept Bierschenke is to finally extend its London presence with the launch of a second site in Tower Hill later this month.

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