The first of a group of casual dining concepts by London-based hospitality management company Ghost Group, Terra Terra will have an Italian focus and is said to ‘pride itself on a menu which has something for everyone’.
Breakfast options will include freshly-baked pastries from the restaurant’s open bakery, while lunch options will consist of salads and sandwiches.
At night Terra Terra will also be intended as an ‘intimate cocktail spot’, with mixologist Walter Pintus overseeing the list that will be served alongside a selection of Italian-inspired dishes.
The restaurant will be set across two floors and have a private patio area, with a space for 80 covers in total.
Its contemporary design will be inspired by Tuscany.
“Terra Terra will provide its customers with exceptional quality food and drink at affordable prices,” says Piers Walker, creative director of Ghost Group.
“Seating 40 diners on each floor creating a lively and buzzing atmosphere but simultaneously diners will experience those sought-after relaxing vibes Londoners are seeking.”