All news articles for July 2019

Aizle Edinburgh restaurant feels benefit of four-day week

Can a restaurant survive moving to a four-day week?

By Sophie Witts

In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.

Restaurant radar July 2019 Patrick Powell Arcade Food Theatre and Nico Simeone

Restaurant radar: July 2019

By James McAllister

From the launch London’s latest food hall concept to the opening of Patrick Powell’s first solo restaurant, here are July’s key restaurant openings.

St. John Group to open second retail bakery in London

St. John Group to open second retail bakery

By James McAllister

The St. John Group is to expand its retail bakery business with the opening of a second site at London’s Fora co-working space in Borough this September.

The name game: why it's time to take your online reputation seriously

The name game: why it's time to take your online reputation seriously

By Restaurant magazine

The proliferation of social media and review sites means a restaurant’s online reputation is under constant scrutiny and flux. We gathered a group of restaurant marketers to discuss how businesses can manage their online reputations and even enhance them.

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