All news articles for August 2019

York National Restaurant Awards food tour

National Restaurant Awards Explores: York

By Joe Lutrario

As part of a new series of food tours featuring venues on Restaurant magazine’s list of the top 100 restaurants in the UK, we head to gastronomic hotspot York to visit a trio of forward-thinking establishments.

Flor Lyle's follow-up London restaurant opening

Latest opening: Flor

By Joe Lutrario

James Lowe and John Ogier’s follow-up to Lyle’s is stripped back and buzzy with an accessibly priced menu that takes its cues from the buvettes of Paris and the pintxos bars of San Sebastián.

How I Got Here with former Zuma chef Colin Clague who is the chef patron at Rüya restaurant in Mayfair

How I Got Here: Colin Clague

By James McAllister

Former Zuma chef Colin Clague is the chef patron at Rüya, the Anatolian-inspired restaurant from Dubai that opened its first UK outpost in Mayfair last year.

The proposed BoxOffice concept

Boxpark appoints KPMG to review options

By Sophie Witts

Boxpark has appointed KPMG Corporate Finance to review its options after receiving proposals from potential investors to expand the business in the UK and overseas.

Tony Naylor parental guidance for hip indies

Parental guidance for hip indies

By Tony Naylor

Hip independent restaurants often treat children with a passive-aggressive indifference. It’s time to chill out and embrace family life.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers