It may be a departure in terms of cuisine, but Moncks of Dover St shows the Park Chinois team is maintaining that sense of glamour and luxury for which it’s known.
Bocca di Lupo chef-patron Jacob Kenedy opened Islington’s Plaquemine Lock in 2017. An English pub specialising in the flavours of the Deep South, it recently began hosting Louisiana-style crawfish boils every Monday that are due to continue until the...
Trade body UKHospitality has welcomed Greater Manchester Combined Authority’s blueprint for its night time economy, and has called on mayoral authorities around the UK to adopt similar strategies.
Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.
UK-based contemporary Chinese restaurant group Tattu is to expand operations north of the border with the launch of its Edinburgh site later this year.
The closure of a further 14 Patisserie Valerie stores last month indicates the bakery group’s troubles are far from over. Can its new owners secure its place on the high street?
