All news articles for September 2019

Flash grilled with Swan restaurant, Shakespeare’s Globe head chef Simon Ulph

Flash-grilled: Simon Ulph

By James McAllister

Simon Ulph, who previously oversaw the kitchen at St Leonard's in Hackney, became head chef at Swan, Shakespeare’s Globe earlier this year.

The Lowdown: the Tóu Dog by katsu sando pioneers Tóu by TĀTĀ Eatery

The Lowdown: the Tóu Dog

By James McAllister

Tóu by TĀTĀ Eatery, one of the London’s katsu sando pioneers, has launched its own gourmet hotdog; could this be the start of another foodie phenomenon?

Nieves Barragán-Mohacho and José Etura on Sabor restaurant

Sabor: one year on

By Stefan Chomka

Nieves Barragán-Mohacho and José Etura left long-term roles at restaurant brand Barrafina to open Sabor last year. Here’s their story so far...

Latest opening: Bubala restaurant in Spitalfields

Latest opening: Bubala

By James McAllister

Following a series of successful pop ups and supper clubs, Middle Eastern-style vegetarian concept Bubala has opened its first permanent site on Spitalfields’ Commercial Street.

How I Got Here with Temper restaurant group MD Sam Lee

How I Got Here: Sam Lee

By James McAllister

Sam Lee is the managing director of restaurant group Temper, which currently operates three London sites in Covent Garden, Soho and the City.


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