All news articles for October 2019

Jason Atherton The Chef's Brigade tackles hospitality recruitment

Are TV dinners empty calories?

By Tony Naylor

Positive TV portrayals of the hospitality industry are thought to boost recruitment. But, in 2019, is Britain still tuned in?

Beef & Brew steak restaurant closes its doors

Beef & Brew closes its doors

By James McAllister

Affordable steak restaurant Beef & Brew has closed its doors permanently after four years of trading.

Hedge funds circle PizzaExpress

Hedge funds circle PizzaExpress

By James McAllister

A hedge fund that shared a multibillion-pound bounty after making bets on the collapsed Wall Street investment bank Lehman Brothers is among those reportedly circling debt-laden dining chain PizzaExpress.

Just Eat reports 25% rise in revenue

Just Eat reports revenue rise of 25%

By James McAllister

Online food delivery platform Just Eat has reported a 25% increase in year to year group revenue - up to £247.5m - for the third quarter of 2019.

Flash-grilled with Gordon Ramsay protégé Steven Ellis, chef proprietor of fine dining pub-restaurant The Oxford Blue

Flash-grilled: Steven Ellis

By James McAllister

Steven Ellis, who is a protégé of Gordon Ramsay and Clare Smyth, is chef proprietor of fine dining pub-restaurant The Oxford Blue in Old Windsor.

Full Market Halls West End line-up confirmed

Full Market Halls West End line-up confirmed

By James McAllister

Market Halls' upcoming West End venue will feature a new concept from chef Angelo Sato, and a third site for Alex Peffly and Z He’s Chinese crépe brand Pleasant Lady.

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