Steakhouse chain Gaucho has unveiled its future vision for the business, including changes to the restaurant design and introduction of a cinema screen.
Jason Atherton has returned to the square where he made his name a decade ago to oversee the food and drink at newly-opened The Biltmore London alongside chef Paul Walsh.
Bob Van Den Oord is managing director of The Langham, London, as well as regional vice president of operations for The Langham group in Europe, the Middle East and US.
Aktar Islam, chef director at Michelin-starred Birmingham restaurant Opheem, is joining forces with the team behind Craft Dining Rooms to open a new restaurant and garden terrace.
Richard Caring has sold a 25% share of his hospitality empire Caprice Holdings to the former prime minister of Qatar, Hamad bin Jassim bin Jaber Al Thani, for £200m.
Following Nathan Outlaw’s departure earlier this year, The Restaurant at The Capital has relaunched under the stewardship of the hotel’s new executive chef Adam Simmonds.
After a three-year search, Israeli-born chef Oded Oren has opened his first solo restaurant in Dalston, London, combining the flavours of his homeland with traditional Mediterranean-style cuisine.
