All news articles for November 2019

Lee Westcott to leave Pensons restaurant with rooms on the historic Netherwood Estate

Lee Westcott to leave Pensons

By James McAllister

Chef Lee Westcott is to step down from his role as head chef of Pensons restaurant with rooms on the historic Netherwood Estate just a year after it launched.

‘Sustainable’ lunch-focused brand olive+squash opens second site

Olive+squash opens second site

By James McAllister

‘Sustainable’ lunch-focused brand olive+squash has opened its second London location in Holborn’s New Street Square.

Wagamama continues to see sales climb

Wagamama continues to see sales climb

By James McAllister

Wagamama’s saw turnover increase 11% to £92.6m in the 13 weeks to 29 September 2019, up from £83.4m in the same period last year.

Flash-grilled with Eneko Basque Kitchen & Bar head chef Javi Blanco

Flash-grilled: Javi Blanco

By James McAllister

Javi Blanco is head chef at Eneko Atxa's Eneko Basque Kitchen & Bar in London's One Aldwych hotel.

Brindisa Kitchen restaurant to open in Borough Market Kitchen

Brindisa Kitchen to open in Borough Market

By James McAllister

London-based Spanish foods supplier and restaurant group Brindisa is to launch a new concept at the recently opened Borough Market Kitchen next year.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

Wilder restaurant Boundary hotel London

Latest opening: Wilder

By Joe Lutrario

Sir Terence Conran and former The Typing Room chef Richard McLellan have opened a ‘contemporary British’ restaurant with a focus on wild food beneath the Boundary London hotel in Shoreditch.

Tom Brooke to double up on Burra Khana modern Indian street food concept

Tom Brooke to double up on Burra Khana

By Georgi Gyton

Red Dog Saloon founder Tom Brooke is to open a second site under his modern Indian street food concept Burra Khana, in Liverpool, and also has plans to tweak the offer at Red Dog Soho, BigHospitality’s sister site MCA reports.

Locket's café and wine bar opens in St James’s

Locket's café and wine bar opens in St James’s

By James McAllister

The team behind fine-dining restaurant Wiltons on Jermyn Street in London’s St James’s have opened a European-inspired café and wine bar at the nearby Smithson Plaza.

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