After a long(ish) delay and an awkwardly timed break up, Daniel Humm’s much-anticipated Claridge’s restaurant opens this week. And he promises it is worth the wait.
The team behind Ox and Finch, the Glasgow small plates restaurant which holds a Michelin Bib Gourmand, are to open their second site in the city next year.
A £1.3bn merger between Slug & Lettuce operator Stonegate and pub chain Ei Group could lead to higher prices in some areas, the Competition and Markets Authority (CMA) has warned.
The 26-year-old is the youngest chef to head up The Grill at The Dorchester, with his appointment described as marking a new era for the hotel restaurant
Flat Iron, Wagamama, Caravan and Lina Stores were among the restaurants crowned winners at Restaurant magazine’s annual R200 Awards, which were held in London last night (4 December).
Lussmanns Sustainable Fish and Grill is to open its first restaurant outside of Hertfordshire early next year having secured a site in the Jericho district of Oxford.
Former Nopi chef Oren Goldfeld is to oversee the kitchen at a Mediterranean-style restaurant that’s set to open on Charlotte Street in London’s Fitzrovia next month.
A Deliveroo advert that suggests the company can deliver multiple orders from different restaurants at one time has become the third-most complained about TV advert of the year so far.
Jonny Lake and Isa Bal have swapped the flamboyance of The Fat Duck for something far more low key with their debut solo project. But they still know how to dazzle
New Zealand-born chef Joe O’Connell oversees the food output and is sustainability co-ordinator for Kiwi café and restaurant brand Ozone, which recently opened its second London location in Bethnal Green.
Our series of restaurant tours that feature venues on Restaurant magazine’s list of the top 100 restaurants in the UK heads to the capital, where we check in on three top dining rooms.
The Chilli Pickle has been bought out of administration by its founders Alun and Dawn Sperring, its Brighton landlord My Hotel founder Andreas Thrasyvoulou and a consortium of new investors.
Michelin-starred Indian restaurant Gymkhana is to reopen its restaurant in London’s Mayfair early next year, after a fire forced it to temporarily close its doors back in the summer.
From Daniel Humm's first restaurant outside of the US and the launch on Madre in Liverpool, to the second iterations of Casa do Frango and Bancone in London, here are December's key openings.
