All news articles for December 2019

The secret stagiaire: L’Ortolan / Heaneys

The secret stagiaire: L’Ortolan / Heaneys

By The secret stagiaire

In this special festive double-header, our peripatetic prepper heads to Tom Clarke’s Reading restaurant to stoke its engine room and then gets chippy at Tommy Heaney’s eponymous Cardiff restaurant.

Davies and Brook Claridge's London restaurant opening

Latest opening: Davies and Brook

By Joe Lutrario

Daniel Humm’s much-anticipated Claridge’s restaurant looks set to cause a stir with its casual yet polished service and incredibly precise cooking.

How I Got Here with Folie restaurant founder Guillaume Depoix

How I Got Here: Guillaume Depoix

By James McAllister

Former Boundary Hotel operations director and Casa Cruz general manager Guillaume Depoix recently launched upmarket restaurant Folie on Soho's Golden Square; his first solo project.

Optimism in hospitality industry at 18-month high

Optimism in hospitality industry at 18-month high

By Stefan Chomka

Optimism in the eating and drinking-out market has risen to its highest point in 18 months although uncertainty surrounding Brexit remains, according to the latest Business Confidence survey from CGA and Fourth.


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