The Club Mexicana Taqueria will offer a concise menu of tacos and small plates, with margaritas and grapefruit palomas on tap.
Dishes will include the beer battered Tofish Taco; a ‘beef’ Cheeseburger Taco; and a new Queso Flameado – a fondue of melted vegan cheese topped with spicy ‘chorizo’.
Club Mexicana was founded five years ago by Meriel Armitage, who left a career in advertising to launch a vegan supperclub.
“We’re looking forward to doing what Club Mexicana does best - great vibes, lots of tacos and banging cocktails,” says Armitage.
“We’ll be dishing up more tacos than ever before, as well as our biggest street food hits and favourite dishes. It’s going to be a lot of fun!”