Monsieur Le Duck has closed its first permanent restaurant

By James McAllister

- Last updated on GMT

Monsieur Le Duck has closed its first permanent restaurant after less than a year

Related tags London Restaurant French cuisine

Gascon-inspired restaurant Monsieur Le Duck has had to close its site in London’s Clerkenwell after less than a year.

The French-focused brand, which started out life as a pop-up premises in Spitalfields, shut the doors to what was its first bricks and mortar restaurant just before Christmas.

In a statement posted on its Instagram​ in early December, the restaurant wrote: “It is with great sadness that we will be closing our doors on 21 December.

“Due to unforeseen circumstances, we have to leave our current site. We are busy looking for a new home.”

Monsieur Le Duck was founded by first-time restaurateur Richard Humphreys, who was inspired by the douceur de vivre​ of Gascony, which translates as “sweetness of living” and relates to a leisurely and rustic lifestyle.

Having launched its pop-up site in Spitalfields in November 2018, Monsieur Le Duck moved to its first permanent restaurant space in May last year.

The menu featured a variety of duck-focused dishes including confit duck croquettes with truffle mayo; a duck burger made from Barbary duck leg mince; and a sharing platter that included both confit and pan-roasted portions of duck breast alongside confit duck leg.

In July last year, Humphreys told BigHospitality​’s sister site MCA​ that he was keen to expand the business​ with plans to establish at one more location in London, as well as potentially roll out the concept globally.

Related topics Restaurant Openings Casual Dining

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