Bills executive chairman David Campbell and managing director Sarah Hills have left the all-day dining group with Baton Berisha, managing director of The Ivy Collection, taking on the running of the Richard Caring-backed chain.
American barbecue brand Hickory’s Smokehouse has received a £13m funding package from alternative lender ThinCats to accelerate its roll out of restaurants.
Former Duck & Waffle chef Dan Doherty has quietly returned to London’s restaurant scene almost exactly a year after being dismissed from his role at The Royal Oak gastropub in Marylebone following accusations of sexual harassment.
Chef Ferdinand ‘Budgie’ Montoya is set to launch a six-month residency for his Filipino barbecue and lechon concept Sarap in Brixton Village at the end of the month.
Lina Stores has celebrated its 75th birthday by opening a huge site in King’s Cross. Part restaurant and part deli, it’s a risky project but one that’s likely to reap rewards.
Ex Trullo chef Matt Beardmore opened casual pasta-focused restaurant Legare with former Barrafina general manager Jay Patel near London's Tower Bridge last November.
City of London-based fast casual chain HộP Vietnamese has launched a public crowdfunding campaign after raising more than £830,000 from existing investors and customers.
Social entertainment bar group Roxy Leisure has received a £7.5m investment from Foresight Group LLP to help it expand within the fast-growing competitive socialising sector.
A new restaurant group founded by former Disney executive and CEO of The Fat Duck Group, James Bulmer, and which counts the former executive chef of three-Michelin starred Alinea as part of its team, will open its debut venue this year, in London.
Burrito chain Chilango’s company voluntary agreement (CVA) has been approved after receiving support from the vast majority of the company’s creditors and shareholders.
MasterChef the Professionals finalist Sven-Hanson Britt is to launch a restaurant residency in London in the coming weeks in a bid to build momentum for a permanent restaurant in Derbyshire next year.
Michelin is eyeing a members-only program called the Michelin Club that would give members ‘select privileges’ at participating guide-listed restaurants.
A French chef who tried to force the Michelin Guide to reveal why it removed one of his restaurant’s Michelin stars has lost his lawsuit against the red book.