All news articles for January 2020

The secret stagiaire: Officina 00

The secret stagiaire: Officina 00

By The secret stagiaire

The new Shoreditch restaurant and pasta workshop from Elia Sebregondi and Enzo Mirto gives our stagiaire a lesson in rolling, plucking and twirling in pursuit of perfect pasta.

Plant-based restaurant Wulf & Lamb to open second site

Wulf & Lamb to open second site

By James McAllister

Fast casual vegan restaurant Wulf & Lamb has secured a second London location on Chiltern Street in Marylebone that's set to open next month.

How can restaurants provide a more personal service?

In association with OpenTable

How can restaurants provide a more personal service?

By Restaurant magazine

What steps can restaurants take to offer their customers a more personal – and therefore better – dining experience? We gathered a crack team of professionals to tackle this question

Pachamama apologises for racist email suggesting Chinatown restaurants catch and serve rats

Pachamama apologises for racist rat email

By James McAllister

Peruvian restaurant group Pachamama has apologised after sending out an email that suggested Chinatown restaurants catch and serve rats.

Latest opening: Bancone second restaurant in Soho

Latest opening: Bancone Soho

By James McAllister

Bancone is the latest of London’s new wave of fresh pasta operators to double up, with the launch of its second restaurant location on Lower James Street.

Flat Iron to relaunch Liverpool Street restaurant site under core concept

Flat Iron to relaunch Liverpool Street site under core concept

By James McAllister

Flat Iron is to relaunch its London Liverpool Street site tomorrow (23 January) under its core concept, having initially positioned it as a spin-off feasting restaurant opened in collaboration with The Winemakers Club.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers