All news articles for January 2020

Tom Aikens' Tom's Kitchen restaurant group is no more following closure of final restaurant

Tom Aikens closes final Tom's Kitchen site

By James McAllister

Tom’s Kitchen, the casual dining group founded by chef Tom Aikens, is no more following the closure of its single remaining UK location in London’s Chelsea earlier this month.

Australia fires wine industry support

Wine Australia calls for support amid fire crisis

By Sophie Witts

Australian wine industry representatives have insisted the country’s vineyards are "open for business" despite devastating fires that have burned through major viticultural regions.

How I Got Here with Chucs Restaurant & Cafe Collection chairman Graziano Arricale

How I Got Here: Graziano Arricale

By James McAllister

Graziano Arricale is food and beverage operating partner at Oakley Capital and chairman of London-based Italian restaurant group Chucs, which currently operates six sites across the capital

Flour power: how Padella changed London's pasta landscape as it prepares to open second restaurant location

Flour power: how Padella changed London's pasta landscape

By James McAllister

Padella created the blueprint for pasta-focused small plates places when it opened in 2016. Four years on, founders Jordan Frieda and Tim Siadatan face stiff competition in the space they established as they open their second London site.

Indian-inspired takeaway concept Tamarind Tiger launches in Marylebone

Tamarind Tiger launches in Marylebone

By Finn Scott-Delany and James McAllister

Indian food service corporation K Hospitality has opened a fast-casual takeaway concept in London’s Marylebone.

Let them eat veg: the rise of plant-based cuisine

Let them eat veg: the rise of plant-based cuisine

By Restaurant magazine

Restaurant and Reynolds hosted a discussion on the rise of plant-based cuisine and how the industry is evolving to cater for customers who want to eat fewer animal products

Flash-grilled with Angler restaurant executive chef Gary Foulkes

Flash-grilled: Gary Foulkes

By James McAllister

Gary Foulkes is executive chef at the Michelin-starred Angler restaurant, at the top of the South Place Hotel.

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