Paul Williamson to open second Good Neighbour, in Tooting

By BigHospitality

- Last updated on GMT

Paul Williamson to open second Good Neighbour restaurant in Tooting London

Related tags: Casual dining, Restaurant

Paul Williamson is opening a second neighbourhood restaurant Good Neighbour later this month, in London’s Tooting Broadway.

Following on from the success of his debut restaurant in Camberwell, the second venture will take a similar small plate approach. The kitchen will be headed up by Spanish chef Josue Otero with dishes set to include crispy squid with wasabi salt and lime coriander mayonnaise; Gorgonzola walnut filled gnocchi with wild mushroom and brown butter sauce; harissa roast cauliflower, hummus, flaked almonds and date molasses; and monkfish and scallop ceviche.

It will also serve a large range of snacks and nibbles, including artichoke and parmesan dip with sourdough; spicy Korean fried chicken with sesame and spring onion; and five spice pork belly or tofu bites as well as a selection of cheese and charcuterie.

Like its Camberwell sister, the restaurant will have an eclectic list of wines and will hoist a serious if wine programmes featuring wine makers and buyers.

Located on Tooting High Street, the restaurant is located on the former Tota site will feature a similar interior to the Camberwell restaurant, with banquette seating and bi-folding windows as well as a patio for the summer months.

Williamson opened Good Neighbour in Camberwell in 2018.

Related topics: Venues

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