All news articles for February 2020

How YO! Sushi became a global restaurant group

NO! Sushi: what YO! is doing next

By Sophie Witts

YO! has dropped its sushi moniker, ditched its iconic conveyor belts in some restaurants and made a major play into retail both here and across the pond.

Gérard Basset Travel Bursary winner announced

Gérard Basset Travel Bursary winner announced

By Joe Lutrario

L’Enclume sommelier Lise Donier-Meroz has won the inaugural Gérard Basset Travel Bursary, a competition launched late last year to celebrate the memory of the highly respected sommelier and restaurateur.

The Barrie brothers' Liverpool launch and Alan Yau, Dominique Ansel and Padella biggest restaurant openings

Restaurant Radar: February 2020

By Stefan Chomka

The Barrie brothers' Liverpool launch, a double-headed Durham restaurant and the latest ventures from Alan Yau, Dominique Ansel and the Padella duo are some of the biggest restaurant openings to look out for this month.

Silo and Amass to collaborate at inaugural Bigfoot festival

Silo and Amass to collaborate at inaugural Bigfoot festival

By Joe Lutrario

Silo chef Douglas McMaster, Two Lights’ Chase Lovecky and Matt Orlando from Copenhagen restaurant Amass have been announced as the culinary headliners for Bigfoot, a UK food and drink-focused music festival that makes its debut this summer.

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