All news articles for March 2020

Indian fine dining restaurant Saffron Summer to open second site

Saffron Summer to open second site

By James McAllister

Indian fine dining restaurant Saffron Summer is to open a second Surrey location in Reigate later this month, with the owner also eyeing a third site.

Brakes triumphs at Chefs’ Choice Awards 2020

Brakes triumphs at Chefs’ Choice Awards 2020

By Joe Lutrario

Brakes has put in its best-ever performance at the Chefs’ Choice Awards taking home nine category wins and six awards for Highly Rated products as well as the overall award for best product.

Restaurant opening of the month: 28 Market Place in Somerton

Opening of the month: 28 Market Place

By Stefan Chomka

Former Soho House director Ben Crofton and his wife Vanessa have opened a beautiful restaurant, bakery and wine shop in the Somerset village of Somerton.

How I Got Here with Biff's Jack Shack and Biff's Kitchen co-founder Christa Bloom-Burrows

How I Got Here: Christa Bloom-Burrows

By James McAllister

Christa Bloom-Burrows co-founded jackfruit-based vegan fast food brand Biff’s Kitchen with her husband, the eponymous Biff.

Crockers Tring team to open sister restaurant with rooms site in Henley

Crockers Tring team to open sister site in Henley

By James McAllister

The team behind Hertfordshire-based fine dining restaurant Crockers Tring are to open a multifaceted restaurant with rooms later in the spring in Henley, Oxfordshire.

Colman’s: a classic condiment that always cuts the mustard

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Colman’s: a classic condiment that always cuts the mustard

By Restaurant

Colman’s has a rich British history and has been a firm staple with the much-loved roast for many a year. But what makes this brand great is the story behind the locally sourced ingredients which deliver its bold, distinctive flavour…

New openings Six by Nico London, Larry's and Erpingham House

Restaurant radar: March 2020

By Restaurant

March's key openings include Nico Simeone's London debut, Peter Sanchez-Iglesias enigmatically-titled The 3rd and a new restaurant from the team behind Salon and Levan.

How to re-negotiate your rent

Renegotiating your rent - what operators need to know to get it right

By Catherine Gannon

Here, in the first in a series of articles as BigHospitality's guest legal editor, Catherine Gannon, founder of Gannons Solicitors, walks operators through everything they need to know about renegotiating their rent with landlords in a difficult...

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