All news articles for April 2020

Flash-grilled with The Wilderness restaurant Alex Claridge

Flash-grilled: Alex Claridge

By James McAllister

The chef owner of The Wilderness restaurant in Birmingham on childhood memories of eating Milkybars, and what he thinks the key to home cookery is.

Friday Five: The week's top news

Friday Five: The week's top news

By James McAllister

As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.

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