The Restaurant Group (TRG) has announced a raft of measures designed to get it through the ongoing Coronavirus crisis, including more flexible banking facilities and executive pay cuts.
A website has been launched to connect farmers with local workers as the agriculture industry seeks to fill seasonal roles with people displaced by the Coronavirus crisis.
Greek street food player The Athenian opened its first delivery-only kitchen in London’s Battersea earlier this year, and in the midst of the Coronavirus crisis is looking to establish more. Co-founder Neo Christodoulou explains
East Anglia-based gastropub operator Chestnut says its recently launched takeaway service across it estate will donate revenues to the NHS during the Coronavirus shutdown.
The Government has announced it is extending the Coronavirus Business Interruption Loan Scheme (CBILS) it launched last week to larger businesses in a bid to help as many affected by Coronavirus as possible.
On trade wine supplier Berkmann Wine Cellars has launched an online platform - ‘Help 4 Hospitality’ - to deliver wine to consumers while donating a share of the profits to the hospitality sector.
Trade body UKHospitality has written to the Government asking for an immediate extension of the forfeiture moratorium for six months and a widening of the scope to include broader debt enforcement measures, including winding-up orders, statutory demands...
Almost three quarters of people now view deliveries and takeaways from their local pub or restaurant as an ‘essential service’ during the Coronavirus pandemic.
The snack manufacturer has teamed up with some of the UK’s biggest restaurant brands to transform their best-selling dishes into crisp flavours - but the timing is a little unfortunate.
Chancellor Rishi Sunak is expected to overhaul his Coronavirus Business Interruption Loan Scheme amid reports many small and medium-sized businesses (SMEs) were struggling to the access funds.
We speak to Alchemilla chef Alex Bond about the Government's support package for staff and how he's switched from tasting menus to cooking simple meals for NHS workers.
The game has changed, the economy has changed, and the needs of the population have shifted immeasurably. Catering businesses that understand and support that shift will become vital to their communities during and after this crisis
Global online restaurant reservations company OpenTable is partnering with delivery aggregators to offer delivery options at restaurants across the UK.
The National Living Wage (NLW) increased today (1 April) by 6.2%, however, Government guidance suggests furloughed workers will not benefit from the rise, despite HMRC initially telling BigHospitality they would.
Almost 200 hotels have made over 20,000 beds available around the UK for NHS staff and other vital workers, following a call from hospitality trade body UKHospitality.
Voices from within the hospitality industry are calling on the Government to lift the threshold on its Retail and Hospitality Grant Scheme so that more businesses can benefit.
Food redistribution charity City Harvest has launched a crowdfund to help maintain deliveries following a huge influx of donations from restaurants and caterers as a result of the Coronavirus crisis.
The Government has announced details of its self employed income support scheme that is applicable to independent mobile catering businesses and the self-employed. Here the Nationwide Caterers Association (NCASS) outlines what it means for the UK’s independent...
