The Hospitality Insurance Group Action (HIGA) has announced it is preparing to launch a group claim against insurers Aviva and QBE over unpaid business interruption policies.
UKHospitality has released draft guidance for pubs and restaurants preparing to reopen that recommends removing salt and pepper shakers from tables and banning customers from sitting or drinking at bars.
Tommy Banks says he will change the format of his sharing plates restaurant Roots in York when it finally reopens because of concerns over the Coronavirus.
The Government has introduced new insolvency legislation to help prevent struggling companies having to file for bankruptcy because of economic problems caused by the Coronavirus crisis.
The Government's Housing and Local Government Minister Robert Jenrick says he is considering a ‘blanket permission’ for hospitality businesses to turn public spaces and streets into al fresco dining areas.
Elizabeth Haigh is now back behind the stove at her Borough Market food stall Mei Mei making Singaporean preparations to aid home cooks, including curry pastes and sambal chilli sauce.
MPs from both sides of the House have pledged to support to a campaign asking Chancellor Rishi Sunak to include tronc payments in the Government’s Coronavirus Job Retention Scheme (JRS).
Catering firm Compass Group has launched a £2bn share offer this morning (19 May), as it seeks to raise extra cash to help it “weather” the Coronavirus crisis.
The Government has increased the maximum loan size available through the Coronavirus Large Business Interruption Loan Scheme (CLBILs) from £50m to £200m.
Just Eat-Takeaway (JETA) has urged the Competitions and Market Authority (CMA) to reconsider its provisional approval of the Amazon and Deliveroo deal as it raises “doubts over the credibility of the exiting firm scenario put forward by Deliveroo.”
The Government’s proposed points-based immigration bill, which could make it impossible for hospitality businesses to secure EU migrants for entry-level positions, has been given initial approval by MPs.
The Government should consider halving its social distancing rule to one metre to ensure hospitality businesses have the best chance of survival once lockdown is lifted, according to pub and bar company BrewDog.
Casual Dining Group (CDG) is reportedly preparing to place one of its three core restaurant brands into administration as part of a radical financial restructuring of the business.
JKS Restaurants CEO Jyotin Sethi says that delivery should be a core part of most restaurant’s strategy post lockdown as the sector looks to soften the blow of social distancing measures and a possible lack of demand.
The Government’s proposed points-based immigration bill, which has previously been described as “disastrous” for the hospitality sector, poses "a threat to the national interest” says Labour’s Shadow Home Secretary.
Over half of restaurants and food to go operators think it will take up to two years to return to pre-coronavirus levels of profitability, according to the latest weekly Hospitality Leaders Poll by MCA Insight/HIM.
In the second of our four-part video series, supported by Arla Pro, D&D London CEO Des Gunewardena and Dishoom co-founder Shaiml Thakrar talk about the major challenges the restaurant industry will face post lockdown.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
Stonegate Pub Company has announced a “multi-million support package” for publicans within the recently acquired Ei Publican Partnerships leased and tenanted business.
Hospitality entrepreneur Luke Johnson fears the financial impact of the Coronavirus lockdown is not being taken into account in Britain, saying that it could see two million people lose their jobs within a year.
A debt enforcement moratorium is still needed for the hospitality sector, with 88% of restaurant operators saying they are yet to agree any favourable rental terms with their landlords.
Social distancing measures when restaurants are allowed to reopen will present huge challenges for businesses, according to the chef-patron of two Michelin-starred restaurant with rooms Restaurant Sat Bains.
Consultancy firm Allegra Strategies says the Government must set out a concrete action plan for how the hospitality industry can safely reopen, after research revealed the majority of Brits missed visiting restaurants and cafés.
A campaign has been launched to safely re-start the UK hospitality industry by transforming public spaces and streets into al fresco dining spaces whilst adhering to physical distancing.
