A fundraising campaign to secure the future of iconic Soho establishment The French House, home to one of the UK's best rest restaurants, has reached almost £30,000 towards its goal.
A number of London’s top restaurateurs have pushed back at the idea of reopening their venues while physical distancing measures designed to curb the spread of Coronavirus are in place.
Robin Hutson has written to the Prime Minster detailing the challenges faced by rural hospitality businesses and requesting further support from the Government.
The Night Time Industries Association (NTIA) and Hiscox Action Group say they have joined forces to put pressure on Hiscox Insurance to pay out on its business interruption policies.
Calum Franklin and his sous chef at Holborn Dining Room Nokx Majozi have teamed up with Drings Butchers to raise funds for the NHS staff at their local hospital.
Two of the UK’s major casual dining players have individually drafted in consultants to help negotiate the fallout from the ongoing Coronavirus shutdown.
Restaurants moving to delivery is an innovation borne through a desire to remain in business, but is one that is likely to remain a permanent feature in the new normal.
Jean-Philippe Blondet - who holds the position of executive chef at Alain Ducasse at The Dorchester - reflects on his career, and tells us what he's been up to while in lockdown.
A group of 85 Conservative MPs have written to the Chancellor, Rishi Sunak, calling for a specific support package for the hospitality and tourism sectors.
The Global Craftsman Group (GCG), which owns restaurant brands Goodman, Beast, and Zelman Meats, has teamed up with Burger & Lobster to launch a delivery venture.
As the Coronavirus crisis continues to dominate the headlines, we round-up some of the main stories regarding how it has affected the hospitality industry in the past week.
The Prime Minister has said the Government will deliver a “comprehensive plan” next week on how the Coronavirus lockdown may be eased, and how it intends to restart the British economy.
The street food sector could play an even more significant role in the UK’s dining out scene in a post lockdown world, say KERB founder Petra Barran and KERB CEO Simon Mitchell.
Pret A Manger is to reopen a further 20 sites in London today (1 May), having found a way to operate for takeaway and deliveries safely while the Coronavirus crisis is ongoing.