Patty & Bun to launch Sidechick pop-up

By James McAllister

- Last updated on GMT

Patty & Bun to launch Sidechick pop-up

Related tags: pop up, Chicken, London

Burger slinger Patty & Bun is to launch a chicken-focused offshoot this week.

Initially operating as a delivery-only brand out of the group's central kitchen in East London, the cornerstone of Sidechick's menu will be roast chicken, served either half or whole and available with a choice of three marinades including za’atar, garlic, honey, olive oil and lemon; piri piri; and clarified butter with herbs and lemon.

Side dishes will include a smokey aubergine with tomato compote with labneh, mint, coriander, breadcrumbs and pecorino; crispy roast potatoes; and a romaine lettuce salad with Calabrian chilli dressing, pecorino and breadcrumbs.

While Sidechick will initially be available through Deliveroo only, plans are in place to open a Sidechick pop-up on Kingly Street in Soho when lockdown rules allow.

“Aligned with Patty & Bun, we wanted to take something humble and absolutely delicious and put our spin on it," says Patty & Bun founder Joe Grossmann.

"We’ve been working on this concept now for over a year, simmering away in the background, and we thought what better time to launch than a pandemic when all you want is some comforting, nourishing big ass flavours that slap you round the face and give you a nice big hug.”

Related topics: Business

Related news

Show more

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!