Bristol-based chefs and restaurateurs including Josh Eggleton, Pasta Loco and The Pipe and Slippers will be serving food and drink at a newly created outdoor eating and drinking space in the city.
Managed pub, bar and restaurant groups in England have seen sales slightly improve during the second week of post-lockdown trading, according according to latest Coffer Peach Business Tracker data.
The majority of pubs and restaurants say they intend to use the Chancellor’s reduction in VAT from 20% to 5% to help their struggling finances rather than pass on price cuts to customers.
Marc Bevan says re-opening his Roast Restaurant in Borough Market is not viable following the collapse of both the tourist and office worker markets in central London.
UKHospitality has hailed the wide-ranging exemptions for hospitality venues as 'a tribute to the robust nature of the sector’s Coronavirus safety measures'.
Consulting and advisory firm RSM has called on the Government to urgently consider extending the Corporate Insolvency and Governance Act beyond the end of September.
A new report from PricewaterhouseCoopers (PwC) has warned that a third of furloughed workers in UK hotels, restaurants and cafes could lose their jobs by the end of the year.
Northern Ireland Secretary Brandon Lewis has said it will be compulsory for people to wear face masks when buying takeaway food and drink from cafés or restaurants in England.
A group of independent restaurant operators led by Mac & Wild co-founders Andy Waugh and Calum Mackinnon have joined forces to launch an e-commerce site delivering restaurant meal kits nationwide.
Stevie Parle and long-time designer friend Tom Dixon are returning to London’s Portobello Dock – once home to the Dock Kitchen restaurant - to open an outdoor restaurant and farm shop.
Capital & Counties Properties PLC (Capco), the management company for the Covent Garden estate, says it is offering some tenants the opportunity to move to a turnover-linked rent agreement.
Island Poké says that, despite the impact of the Coronavirus pandemic, it is to open eight sites across France by the end of year; doubling its overall estate.
Boparan Restaurant Group is to remove the £10 cap from the Government’s Eat Out To Help Out discount scheme at the majority of its restaurant brands to offer customers 50% off all food and soft drinks irrespective of how much the bill comes to.
Pied à Terre owner David Moore says he is confident his restaurant will be able to weather the Coronavirus crisis, providing it isn’t hit with another enforced lockdown closure.
James Sommerin's eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth is reported to have closed after the landlord told the chef to vacate the premises.
The first of five planned franchise-run Slim Chickens restaurants for the south coast will open within Southampton’s popular in WestQuay Shopping Centre next month.
The Bocuse d’Or UK Academy has withdrawn Team UK from the European selection of the Bocuse d’Or citing the Coronavirus pandemic and the strain that it has placed on the wider UK hospitality industry.
A survey of the Hospitality Professionals Association’s (HOSPA) membership shows that, since reopening, two thirds of operators have seen their revenue plummet by more than 50% on the previous year.
Hospitality charity Only A Pavement Away has launched a 'jobs board' to support those in the industry who have lost their job and are seeking new employment.
Virginia Lebermann and Rocky Barnette's cook details the philosophy behind restaurant and art space The Capri, located in the small west Texas desert city of Marfa.
Pub groups Stonegate and Oakman Inns have launched their own version of the Government’s Eat Out to Help Out discount scheme two weeks in advance of the official one, that runs during August.
A 'major regeneration project' that will see the development of a hotel, spa, sky bar and city centre ‘hub’ in the Scottish capital of Edinburgh has been unveiled.
The Rick Stein Group has launched a pop-up restaurant in the Padstow space that usually houses Rick Stein’s Cookery School, which is to remain closed until the autumn.
Consumers are 'returning cautiously' to hospitality with many industry leaders saying the outlook for the sector remains gloomy, according to the latest Future Shock report from CGA and UKHospitality.
An amendment to the Government's Business and Planning Bill will demand that pubs, cafes and restaurants operating outdoor dining and drinking spaces make 'reasonable provision' for smoke-free seating.
The Craft Guild of Chefs has revealed the names of 40 chefs that have been selected to go through to the second stage of its National Chef of the Year (NCOTY) competition.
Local authorities will have the power to close premises and stop events, including those run by hospitality businesses, if they believe they pose a threat to public health.
The topic of no shows in restaurants stole the headlines this week with already struggling businesses hitting out at customers for failing to honour their reservations. And here are some of the other main stories of the week ...
The Government’s announcement on the further easing of lockdown restrictions and the reopening of additional parts of hospitality has been welcomed by parts of the hospitality sector.
