Both London-based Spanish restaurant group Brindisa and Martin Williams' Gaucho and M restaurants have said they will mirror the Eat Out to Help Out discount through September.
Hospitality venues in Aberdeen, Scotland, will have to remain closed for a third week, after Nicola Sturgeon announced another extension to the city's local Coronavirus lockdown.
Industry trade bodies have warned that the sector must treat Test and Trace as a key part of its approach to reopening, or risk guidelines being 'significantly strengthened' going forward.
Patty & Bun founder Joe Grossman says he believes the business is 'well placed to tackle future challenges', with national expansion still key to the company's strategy.
Sri Lankan restaurant group The Coconut Tree says it will continue to mirror the Government’s Eat Out to Help Out (EOHO) discount into the autumn in a bid to retain the momentum of the rise in bookings early in the week the scheme has led to.
Franchise group Black and White Hospitality has opened its 25th Marco Pierre White Steakhouse Bar & Grill restaurant, having recently launched a new site in Swansea.
Two chefs from Brighton restaurant The Set have launched a collection-only business called Five Star Kebabs that requires customers to pick up their dinner from the window of a domestic kitchen.
Neat Burger, the plant-based fast food brand that counts Formula One World Champion Lewis Hamilton among its chief backers, has opened a second London restaurant in Camden Market.
Despite the recent challenging global situation, the California walnut industry, says it continues its commitment to producing high-quality, nutritious and safe walnuts for consumers worldwide.
Mishcon de Reya partner Sonia Campbell on why it's not too late for hospitality businesses to take on the insurers over their refusal to pay out on business interruption claims.
Gordon Ramsay's ambition to 'create a billion-dollar dining proposition' is reportedly undented by the Covid-19 pandemic, with the chef laying out plans to open 50 new sites across the UK.
Dessert-focused chain Creams is to launch a grab-and-go 'kiosk format' site on London’s Old Street tomorrow (19 August), as it prepares to push ahead with an 'ambitious opening programme'.
Chef Adam Handling has launched an al fresco, zero waste offshoot operating on the pavement in front of his recently reopened flagship Frog restaurant in London's Covent Garden.
The Estrella Damm National Restaurant Awards has joined forces with the UK’s best chefs and restaurateurs to auction off an eclectic selection of once-in-a-life time culinary experiences with all proceeds going to support the hospitality industry.
Sales in restaurants increased by 50% between Monday and Wednesday in the opening week of the Government’s Eat Out to Help Out (EOHO) scheme, compared to the previous week, according to research from software provider Fourth.
Quality Chop House co-owner Will Lander is joining forces with former St John executive chef Chris Gillard to launch a neighbourhood-style restaurant and wine bar at The Hoxton in London's Holborn.
Nicola Sturgeon has told pubs and restaurants in Scotland to turn potential customers away if they refuse to provide contact details to help Coronavirus track and trace efforts.
Former City Social executive chef Tomas Lidakevicius recently partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.
We round-up some of the main hospitality news stories from the past week including the UK plunging into recession, and fears over the future of the hospitality jobs market.
Operators are split over how helpful the Chancellor’s Eat Out to Help Out scheme has been, according to the latest Hospitality Leaders Poll carried out by Lumina Intelligence.
Gourmet Burger Kitchen's parent company Famous Brands has said it is continuing to explore “all options” to ensure the long-term sustainability of the brand in the wake of the Coronavirus crisis.
Top restaurant pastry chef Graham Hornigold is ramping up the expansion and reach of his doughnut concept Longboys with plans for two further London locations.
From kebabs being served out of a domestic kitchen window, to the revival of a medieval tradition, a number of businesses have begun to explore unique ways of reaching customers.
MasterChef: The Professionals finalist Yann Florio and Far Out Food director Graham Brittain will launch a bar, kitchen, events space and media studio in Hoxton tomorrow (14 August).
Trade body UKHospitality has reiterated the importance of hospitality businesses playing their part in supporting the track and trace schemes across the UK.
Shaftesbury PLC has temporarily transformed part of London's Chinatown into an 'open air food destination', as part of a campaign to support tenants as they reopen.
Britain’s managed pub, restaurant and bar groups saw year-on-year sales fall by 50.4% in the first month of post-lockdown trading, according to the latest Coffer Peach Business Tracker.
Hospitality venues in Aberdeen, Scotland, will have to remain closed for at least another week, after Nicola Sturgeon announced an extension to the city's local Coronavirus lockdown.
Youtube personality Mikey Pearce's vegan burger concept Clean Kitchen Club is to open its first delivery kitchen in London next week, with further sites planned across the UK.
