Fatto a Mano chooses Croydon for first site outside Brighton & Hove

By Joe Lutrario contact

- Last updated on GMT

Fatto a Mano's North Laine restaurant
Fatto a Mano's North Laine restaurant

Related tags: Fatto a Mano, Pizza, Brighton & Hove, Boxpark croydon, Rupert Davidson

Brighton & Hove-based restaurant group Fatto a Mano is to leave the city for the first time having signed up for a unit at Boxpark Croydon.

Expected to open later this month, the opening will take the Neapolitan pizza concept up to five locations.

The first Fatto a Mano opened in Brighton’s London Road in 2015, a second site opened in Hove in 2016, a third site opened in Brighton’s North Laine in 2018.

Earlier this year, Davidson launched the brand’s first concession at Brighton beach food hall Shelter Hall.

Fatto a Mano - which means 'made by hand' - serves a tight menu of Neapolitan pizza made with high-quality ingredients and has been named one of the best places to eat in the city at the Brighton’s Best awards.

“I’m a reluctant multi-site restaurateur. I only intended to open one pizzeria in Brighton and Hove."

"But I need to grow to give my great staff new opportunities or I’ll start losing them,” says Davidson, who also runs Brighton café Bread & Milk and is a director at Brighton's Unbarred Brewery.

Related topics: Openings

Related news

Show more



Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers