Hide's Hideaway spin-off to go permanent in Mayfair

By Joe Lutrario contact

- Last updated on GMT

Hide's Hideaway spin-off to go permanent in Mayfair

Related tags: Hide, Ollie Dabbous, Hedonism, Mayfair, London, Tatiana Fokina

Hide’s more casual spin-off Hideaway is to open a permanent site in Mayfair following successful pop-ups at Burlington Arcade and Chelsea Barracks last year.

On Mount Street, the restaurant will have an ‘eccentric Parisian vintage bric-a-bric feel’ and provide a mix of table service and food-to-go.

The menu will include croque monsieurs, lobster rolls, sandwiches, salads, oysters and ‘vintage-inpsired’ pastries with various retail items - including jams, chutneys and pickles - also available to purchase.

The kitchen will be headed by Andrew Alu, currently a sous chef at Hide.

Wines will be selected by the team at Hide’s sister wine business Hedonism, with a varied selection available by the glass. Teas will be from from Mariage Freres and the coffee menu mirrors that of Hide.

“Hide is somewhere people linger, whereas Hideaway provides a more immediate offering for people that don’t want to compromise on quality just because they have to on time.

"I’m looking forward to creating a menu that will both surprise and satisfy our guests,” say Hide executive chef Ollie Dabbous

“Mount Street deserves a great little coffee shop and deli. It’s the perfect location for Hideaway to finally spread its roots.

"There will be tables outside to watch the world go by: enjoy a cup hot chocolate in the cold winter air or a glass of Champagne in the summer sunshine,” says Hide co-owner Tatiana Fokina.

On Piccadilly overlooking Green Park, Hide was one of 2018’s biggest launches.​ The huge three-storey building is three venues in one – two restaurants and a bar.

Related topics: Venues

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