Cocotte opens fourth London location

By James McAllister

- Last updated on GMT

French-style ‘farm-to-table’ rotisserie concept Cocotte opens fourth London restaurant in Queens Park

Related tags: Chicken, London, Restaurant, French cuisine

French-style ‘farm-to-table’ rotisserie concept Cocotte has opened its fourth London restaurant in Queens Park.

The 40-cover site will continue to serve the same 'classic' dishes already available at Cocotte’s other London locations, alongside some new creations from chef and co-founder Romain Bourrillon.

Signature dishes include Cocotte’s 'traditional' rotisserie chicken, sourced direct from an independent farm in the Loire Valley region of France and marinated for 24 hours in a 'secret blend' of herbs and spices before being roasted on the spit. 

Sides include kale, roasted pepper and pumpkin salad and a walnut and tahini dressing; quinoa tabbouleh with pomegranate, red onion, parsley, mint, chives and a lemony dressing and classic sides; creamed spinach; truffle mash; roasted root vegetables; and truffled mac ’n’ cheese.

Exclusive to the Queens Park lunch menu will also be a Cocotte crispy chicken burger made with panko, onion and tomato relish and shredded lettuce mixed with black pepper and mayo all served in a brioche bun.

As well as dine in, the restaurant will also offer takeaway and delivery to the surrounding area available exclusively through Deliveroo.

Cocotte was founded by a group of Parisian friends including Bourrillon, whose CV includes the Michelin-starred Villa Lauraine in Belgium.

The group opened its third London site​ earlier this year in Parsons Green.

It also operates restaurants in Notting Hill and Shoreditch.

Related topics: Venues

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