All news articles for December 2020

Pandemic takes toll on hospitality supply chain

Pandemic takes toll on supply chain

By Georgia Cronin

The Coronavirus pandemic has caused supply chain difficulties for more than nine in ten hospitality operators since they reopened in July, CGA and Prestige Purchasing has found.

Golden Gai Japanese-Italian bar Soho Angelina

Angelina team to launch Soho cocktail bar

By Joe Lutrario

The team behind Dalston-based Japanese-Italian restaurant ​Angelina are to launch a ‘playful’ cocktail and wine bar in Soho that will serve a concise menu of small dishes.

Plant based vegetarian butcher hellman's restaurants pubs rise in vegan food

Promotional feature

It's time to harness plant-based power

By Unilever Food Solutions

With more than one in five consumers cutting back on their meat consumption during lockdown, isn’t it time you shook up your menu to give it a more plant-based focus?


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