All news articles for December 2020

Chefs Tom Brown, Peter Sanchez-Iglesias, Brad Carter relaxed fine dining restaurants

Estrella Damm National Restaurant Awards Sessions

Meet the chefs championing fun dining not fine dining

By Stefan Chomka

The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.

Welsh brewer SA Brain up for sale

Welsh brewer SA Brain up for sale

By James McAllister

Welsh brewer and pubco SA Brain has put itself up for sale after grappling with a slowdown in trading and rising costs.

Andanza opens in London's Bermondsey Basque restaurant from team behind The Rose gastropub

Andanza opens in Bermondsey

By Cameron Henderson

The team behind The Rose gastropub in London’s Bermondsey has launched Andanza, a new restaurant just opposite that’s described as ‘a Spanish restaurant with Basque flair’.

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