All news articles for December 2020

Sessions Market launches start-up accelerator former Deliveroo MD Dan Warne

Sessions Market launches start-up accelerator

By Finn Scott-Delany

Food hall business Sessions Market has launched a new accelerator platform aimed at reinvigorating the hospitality sector in the wake of the Coronavirus crisis.

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea HUŎ

HUŎ to open in Chelsea next year

By BigHospitality

The team behind Notting Hill-based Asian restaurant ULI is launching a sister Asian restaurant in Chelsea next year.

Fears grow London could move to Tier 3 Sadiq Khan warning Coronavirus cases hospitality closing

Fears grow London could move to Tier 3

By James McAllister

An industry voice has warned that moving London to Tier 3 and thus forcing the capital's hospitality businesses to close would 'further devastate' the sector.

Opening of the month: Robin Wylde Great British Menu chef Lyme Regis

Opening of the month: Robin Wylde

By James McAllister

West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.

'No hard evidence' behind curfew

By James McAllister

Sir Patrick Vallance has said there was 'no hard evidence' behind the Government's decision to impose a 10pm curfew on hospitality venues back in September.

How I Got Here with La Tua Pasta owner Nicolas Hanson

How I Got Here: Nicolas Hanson

By James McAllister

Nicolas Hanson owns Borough Market-based pasta supplier La Tua Pasta, who pivoted his business and launched an online shop with nationwide delivery in the wake of the pandemic.

Gordon Ramsay lines up further London openings under Street Burger and Street Pizza brands

Ramsay lines up further London openings

By James McAllister

Gordon Ramsay is planning three further openings in the capital under his respective Street Burger and Street Pizza brands in the coming months.

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