All news articles for December 2020

Friday five: the week's top news

Friday five: the week's top news

By James McAllister

We round-up some of the main hospitality news stories from the past week including Wales banning sales of alcohol in hospitality settings; and the PM pledging a paltry one-off grant of £1,000 for wet-led pubs hit by tougher tier restrictions

Adrian Hernandez Farina Coal Rooms head chef

Flash-grilled: Adrian Hernandez Farina

By James McAllister

New York-born chef Adrian Hernandez Farina has previously cooked at Hawksmoor, Smokestak and Chiltern Firehouse. He previously took over the stoves at the Coal Rooms in London's Peckham.

Going nuts for quality Californian Walnuts


Going nuts for quality

By BigHospitality

With over 300 days of sunshine, the perfect weather and rich soil of California’s Central Valley provide ideal conditions to grow premium walnuts.

French-style ‘farm-to-table’ rotisserie concept Cocotte opens fourth London restaurant in Queens Park

Cocotte opens fourth London location

By James McAllister

French-style ‘farm-to-table’ rotisserie concept Cocotte has opened its fourth London restaurant in Queens Park.

Maos 2.0 restaurant Shoreditch Edoardo Pellicano Charlie Sims

Maos 2.0: this time it’s personal

By Stefan Chomka

Under the direction of executive chef Edoardo Pellicano and general manager Charlie Sims, Shoreditch restaurant Maos is aiming to become the capital’s most singular dining experience.


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