All news articles for January 2021

Flash grilled with Masterchef: The Professionals finalist and Bob Bob Ricard head chef Tom Peters

Flash-grilled: Tom Peters

By James McAllister

The former Masterchef: The Professionals finalist, who took over the stoves at Bob Bob Ricard last year, on how he got his start in the industry and his long-held admiration of Thomas Keller.

James Elliot on Slice by Pizza Pilgrims New York Neapolitan pizza London

James Elliot on Slice by Pizza Pilgrims

By Joe Lutrario

James Elliot and brother Thom fused a New York pizza-by-the-slice joint with a Naples pizzeria at the tail end of last year to create Slice by Pizza Pilgrims.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

We round-up some of this week's main hospitality news stories including the sad death of Albert Roux; operators offering up sites as vaccine hubs; and the Chancellor's latest funding package.

PizzaExpress launches DIY pizza kit

PizzaExpress launches DIY pizza kit

By BigHospitality

PizzaExpress has thrown its hat into the DIY pizza kit category with the first make-at-home kit in the brand’s 56-year history.

New drinks for restaurants canned wine coffee liqueur

Liquid assets: all the latest drinks launches

By Ella Doyle and Cameron Henderson

This month's selection of new drinks products includes a limited edition tawny port, CBD-infused mixers and a Ukrainian vodka that's to be paired with pickles.

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