The seven-year contract starts from May 2021 with Searcys to oversee all catering at the RCS, including the café, library and members’ lounge as well as its event spaces and meeting rooms.
Searcys will create seasonal menus that celebrate British and sustainable produce at the venues.
The conference and events space - The View – is set to be first events venue to launch in London this year.
“The last 12 months have been incredibly challenging for the hospitality and events industries and this new win is a testament to the hard work and resilience of the team at Searcys,” says Searcys managing director Paul Jackson.
“We are happy to be busy again.”
Dating back to 1797, The RCS at Lincoln’s Inn Fields is home to more than 25,000 members.
Searcy’s operates bars and restaurants including St Pancras Brasserie and Champagne Bar; Helix restaurant at the Gherkin; Osteria and Bonfire at the Barbican; The Pump Room in Bath; and The Orangery at Blenheim Palace.
Other venues in which it operates include 10-11 Carlton House Terrace; 11 Cavendish Square; 30 Euston Square; The Royal Institution; the Barbican; and One Moorgate Place.