Launching on 1 March, Wing Daddies will initially operate in Kentish Town, before entering various dark kitchens across London in coming months.
The menu will focus on chicken wings, alongside a selection of loaded tater tots, fried chicken, coleslaw and bao buns.
The group says it intends to follow it up with a bricks and mortar or food truck site for the new concept this year.
The group has also just opened its seventh Bone Daddies restaurant, in Putney, in a former Byron, which will operate initially as a delivery-only kitchen until lockdown is lifted.
“We were fortunate in 2020 to open Richmond and four delivery-only sites, and 2021 is starting off strong with two more delivery-only sites already opened in Chiswick and Seven Sisters,” says operations director Steve Hill.
“Not only are we excited to continue bringing kick ass ramen to more of our fans but more importantly we’ve been able to bring more of our guys back.
“The industry has been through hell over this last year and we are so grateful to our fans enabling us to stay strong as a business bringing much needed energy to all our teams and collaborators.”
In addition to its new Putney site, Bone Daddies operates London restaurants in Bond Street, Bermondsey, Soho, Old Street, Richmond and Victoria, as well as six dark kitchens across the capital.