The Notting Hill restaurant that hosted singer Rita Ora’s birthday party during England’s second national lockdown has had its premises licence suspended for six weeks following a review.
Self-Self-serve kiosks have become a regular sight in fast QSR operations as restaurant groups awaken to their benefits – and the Coronavirus pandemic has only served to expedite their uptake
Almost two thirds of hospitality operators would like to see a return of the Eat Out to Help Out (EOHO) scheme, according to the latest Lumina Hospitality Leaders poll.
Rules demanding pubs in England only be allowed to open if they serve a 'substantial meal' are set to be scrapped as and when the sector is able to unlock.
New York-style chicken wing brand The Orange Buffalo is accelerating plans for both national and global expansion after signing its first franchise partner in the UK.
Brad Stevens has chosen Liverpool ONE for his second Mamasan restaurant following the success of South East Asian bar and brasserie concept’s Glasgow debut.
The future of the UK’s shellfish industry is uncertain following the EU’s confirmation of an indefinite ban on the sale of live mussels, scallops, oysters, clams and cockles to member states.
Dishoom's new delivery service has proved to be a lifeline for the business during lockdown, but the company remains confident in its large high-footfall restaurants.
The Treasury has signalled that further business rates support could be coming after a minister advised councils not to issue bills until after the March Budget.
London-based Indian restaurant group Gunpowder is launching a delivery-only offshoot available across the capital that's centred around the Northern Indian tradition of dum biryani.
A large number of insurers are continuing to 'sit on their hands' over business interruption claims, leaving many operators stuck in limbo as they try to secure payouts.
Restaurant group MEATliquor has used the time its restaurants have been closed during lockdown to streamline its operations and make its offer stronger than ever before, according to managing director Scott Collins.
The Chancellor has been warned by both leading business groups and the trade union movement that Britain faces a period of mass unemployment if furlough isn't extended.
A £35bn strategy to save Britain’s pubs, restaurants and high streets from ‘irreversible decline’ has been put forward by pro-Brexit organisation the Independent Business Network.
Hospitality technology event Hostech returns this February as a special month-long virtual event and editorial series, bringing you the latest developments in digital technology in the hospitality industry.
A crowdfunding campaign set up to help save The India Club in London’s The Strand from closure has surpassed its initial £25,000 target and is now aiming to raise £100,000.
Food-to-go operator Chop’d has been acquired by London-based retail group Inc Retail, for an undisclosed sum, in a deal which includes all 13 of its sites.
The inevitable increase in high-footfall site opportunities following the pandemic will not change Loungers’ established property strategy, CEO Nick Collins has said.
Burger brand Five Guys and café chain Caffe Concerto are both facing legal action over unpaid rent after one of their landlords filed respective county court claims against each operator.
