All news articles for February 2021

 Jamie Oliver Gordon Ramsay James Martin among chefs contributing to Chefs at Home cookbook raising funds foir Hospitality Action.

Books

Book review: Chefs at Home

By Stefan Chomka

54 of the UK's best chefs have contributed to a cookbook raising funds for industry charity Hospitality Action.

Night time economy at risk of ‘extinction’ without further support from Government

Night time economy at risk of ‘extinction’

By Joe Lutrario

The All Party Parliamentary Group (APPG) for the Night Time Economy has warned that the sector is at risk of ‘extinction’ unless the Government takes urgent action.

Restaurant delivery and the importance of integration Bistrohub Wasabi The Pizza Room

Hostech: case study

Delivery and the integration game

By Finn Scott-Delany

As operators launch new delivery channels and virtual brands, the importance of integration is increasingly coming into the spotlight.

How I Got Here with Hoxton Bakehouse founding director Darren Bland

How I Got Here: Darren Bland

By James McAllister

The founding director of Hoxton Bakehouse, which operates five locations across the UK with at least two more in the pipeline, reflects on his career to date.

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